Description
A simple and delicious recipe for a savory Hawaiian-inspired dish made with just three ingredients.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon liquid smoke
- 1 tablespoon Hawaiian sea salt
Instructions
- Place the beef chuck roast in the crockpot.
- Pour the liquid smoke over the beef.
- Sprinkle the Hawaiian sea salt on top.
- Cover and cook on low for 8-10 hours until tender.
Notes
- This dish is best served with rice.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg